Ana Martinez

CMF Global


  • Half Pig
  • Garlic
  • Thyme
  • Bay leaf
  • Lemon
  • Butter/pig fat
  • Salt
  • Pepper
  • Water
  • Dark beer
  • Oregano


  • Preheat the grill (cover) at 350 to 400.
  • Prepare a dressing with the pig fat (or butter if you can’t find pig fat).
  • With garlic, thyme, bay leaf, oregano, salt and pepper, cover the pig with a silicon brush.
  • Put your pig on the grill, meat side first.
  • Cook for 3 hours, turning the pig every 45 minutes.
  • Brush the pig every 20 minutes with dressing.
  • Pour the beer over the pig after two hours. This helps the meat become more tender.