Darren Davis

Olde Florida Golf Club


For the fish and sides

  • Mangrove snapper
  • Extra virgin olive oil
  • Sallt and fresh ground peppper
  • Finely chopped fresh garlic
  • Asparagus
  • Jasmine rice

For the lemon butter caper sauce

  • 1 stick of unsalted butter
  • Zest and juice from 1 lemon
  • 2 to 3 tablespoons drained capers


  • Grill fish on the Big Green Egg with plate setter and indirect.
  • Marinate fish in extra-virgin olive oil, light salt, fresh ground pepper and finely chopped fresh garlic.
  • Flip the fish once after it turns from translucent to white at approximately 250 for 5 minutes.
  • Grill for another 5 minutes until the fish is flaky.