James Jackson

Vereens Turf Products

Ingredients

  • 24 wings
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons JalapeƱo jelly
  • 2 tablespoons soy sauce
  • 11/2 tablespoons of Thai chili sauce
  • 1 tablespoon of honey
  • 3 cloves minced garlic
  • 1 quart peanut oil
  • 1 tablespoon butter unsalted

Instructions

  • Set smoker to 275.
  • Once heated, smoke for 1 to 11/2 hours or internal temp 165.
  • When done, have oil heated to fry wings to make crispy for about 2 minutes.
  • Mix all other ingredients in a small pot and simmer about 3 to 4 minutes.
  • Add wings in large bowl and coat wings